Sous Chef, Grill Cook (Parillero), Line Cooks Job at CUERNO NY, New York, NY

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  • CUERNO NY
  • New York, NY

Job Description

Positions Available:

  • Sous Chef
  • Grill Cook (Parillero)
  • Line Cooks

Key Responsibilities:

Sous Chef:

  • Assist the Executive Chef in overseeing kitchen operations and managing kitchen staff.
  • Lead and train line cooks and junior kitchen staff to maintain high culinary standards.
  • Ensure food preparation, presentation, and quality control meet CUERNO’s standards.
  • Manage inventory, ordering, and storage of ingredients.
  • Foster a positive, efficient, and collaborative kitchen environment.

Grill Cook (Parillero):

  • Operate and maintain the grill to prepare steaks, meats, and other dishes to perfection.
  • Ensure high standards of cooking and presentation, especially for grilled items.
  • Work closely with the kitchen team to ensure timing and coordination of service.
  • Maintain cleanliness and organization of the grill area.
  • Support other kitchen staff in preparation and plating as needed.

Line Cooks:

  • Prepare and cook high-quality dishes in a fast-paced environment.
  • Work with the team to execute the menu while maintaining consistency and presentation.
  • Ensure that food is prepared according to CUERNO’s recipes and standards.
  • Maintain cleanliness and organization of the kitchen and workstations.
  • Assist with inventory and kitchen prep as needed.

Qualifications:

  • Sous Chef: 3+ years of experience in a sous chef or senior kitchen role, preferably in a fine-dining or Mexican cuisine environment.
  • Grill Cook (Parillero): 3+ years of experience in a steakhouse or Mexican restaurant. Knowledge of how to operate a broiler is a must; knowledge of how to use a Josper is a plus.
  • Line Cooks: 2+ years of experience in a fast-paced kitchen environment.
  • Fine dining or Mexican cuisine experience is a plus.
  • Passion for high-quality food and attention to detail.
  • Ability to work in a fast-paced, team-oriented environment.
  • Strong communication skills and the ability to manage time effectively.
  • Knowledge of kitchen safety and health regulations.
  • Flexibility in work hours, including nights, weekends, and holidays.

Job Tags

Holiday work, Full time, Night shift,

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